Core Standards Library
The Australian Standards Library is a curated, authoritative repository of national technical standards developed and maintained by Standards Australia.
It supports industry compliance, safety governance and interoperability across engineering, construction, manufacturing and public service sectors nationwide.
Showing 4141–4152 of 20355 results
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AS 1766.2.2: 01/01/1994 Food microbiology, Method 2.2: Examination for specific organisms – Colony count of yeasts and moulds
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AS 1766.2.2: 01/01/1997 Food microbiology, Method 2.2: Examination for specific organisms – Colony count of yeasts and moulds
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AS 1766.2.3: 01/01/1992 Food microbiology, Method 2.3: Examination for specific organisms – Coliforms and Escherichia coli
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AS 1766.2.3: 12/31/1986 Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms – Coliforms and Escherichia coli
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AS 1766.2.4: 01/01/1994 Food microbiology, Method 2.4: Examination for specific organisms – Coagulase-positive staphylococci
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AS 1766.2.4: 12/31/1985 Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms – Coagulase-positive Staphylococci
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AS 1766.2.5: 10/06/1983 Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms – Salmonellae
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AS 1766.2.5: 12/31/1990 Food microbiology, Method 2.5: Examination for specific organisms – Salmonellae
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AS 1766.2.6: 12/31/1990 Food microbiology, Method 2.6: Examination for specific organisms – Bacillus cereus
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AS 1766.2.7: 01/01/1991 Food microbiology, Method 2.7: Examination for specific organisms – Clostridium botulinum and Clostridium botulinum toxin
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AS 1766.2.8: 12/31/1990 Food microbiology, Method 2.8: Examination for specific organisms – Clostridium perfringens
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AS 1766.2.9: 12/31/1990 Food microbiology, Method 2.9: Examination for specific organisms – Vibrio parahaemolyticus