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AS 1766.2.4: 01/01/1994 Food microbiology, Method 2.4: Examination for specific organisms – Coagulase-positive staphylococci

AS 1766.2.4: 01/01/1994 Food microbiology, Method 2.4: Examination for specific organisms – Coagulase-positive staphylococci

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Food microbiology, Method 2.4: Examination for specific organisms – Coagulase-positive staphylococci 01/01/1994

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ISBN(s): 0726292354

Attributes

Edition 2nd
Published 01/01/1994
ISBN(s) 0726292354
Number of Pages 4
File Size 1 file, 37 KB
Product Code(s) 10168552, 10168563, 10168587
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