AS 1766.2.4: 12/31/1985 Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms – Coagulase-positive Staphylococci
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Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms – Coagulase-positive Staphylococci 12/31/1985
ISBN(s): 0726243418
Attributes
| Edition | 1st |
|---|---|
| Published | 12/31/1985 |
| ISBN(s) | 0726243418 |
| Number of Pages | 0 |
| File Size | 1 file, 120 KB |
| Product Code(s) | 10104772 |
| Note | This product is unavailable in Russia, Belarus |
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