AS 1766.2.3: 01/01/1992 Food microbiology, Method 2.3: Examination for specific organisms – Coliforms and Escherichia coli
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Food microbiology, Method 2.3: Examination for specific organisms – Coliforms and Escherichia coli 01/01/1992
ISBN(s): 0726276731
Attributes
| Edition | 2nd |
|---|---|
| Published | 01/01/1992 |
| ISBN(s) | 0726276731 |
| Number of Pages | 7 |
| File Size | 1 file, 58 KB |
| Product Code(s) | 10125643, 10125605, 10125597 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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