Core Standards Library
The Australian Standards Library is a curated, authoritative repository of national technical standards developed and maintained by Standards Australia.
It supports industry compliance, safety governance and interoperability across engineering, construction, manufacturing and public service sectors nationwide.
Showing 4129–4140 of 20355 results
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AS 1766.1.3: 12/31/1990 Food microbiology, Method 1.3: General procedures and techniques – Colony count – Pour plate method
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AS 1766.1.4: 12/31/1990 Food microbiology, Method 1.4: General procedures and techniques – Colony count – Surface spread method
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AS 1766.1.5: 12/31/1990 Food microbiology, Method 1.5: General procedures and techniques – Colony count – Membrane filtration method
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AS 1766.1.6: 12/31/1990 Food microbiology, Method 1.6: General procedures and techniques – Estimation of the most probable number (MPN) of microorganisms
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AS 1766.2: 01/01/1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
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AS 1766.2.1: 12/31/1990 Food microbiology, Method 2.1: Examination for specific organisms – Standard plate count
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AS 1766.2.12: 01/01/1994 Food microbiology, Method 2.12: Examination for specific organisms – Escherichia coli in bivalve molluscs – Rapid method
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AS 1766.2.12: 12/31/1983 Methods for the microbiological examination of food – Escherichia coli – Direct plate method, Part 2.12: Examination for specific organisms
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AS 1766.2.13: 12/31/1990 Food microbiology, Method 2.13: Examination for specific organisms – Campylobacter
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AS 1766.2.14: 12/31/1990 Food microbiology, Method 2.14: Examination for specific organisms – Psychrotrophic organisms in dairy products
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AS 1766.2.15(INT): 12/31/1990 Food microbiology – Examination for specific organisms, Part 2.15: Listeria monocytogenes in dairy products
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AS 1766.2.2: 01/01/1980 Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms – Colony count of yeast and moulds