Core Standards Library
The Australian Standards Library is a curated, authoritative repository of national technical standards developed and maintained by Standards Australia.
It supports industry compliance, safety governance and interoperability across engineering, construction, manufacturing and public service sectors nationwide.
Showing 4165–4176 of 20355 results
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AS 1766.3.3: 01/01/1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods
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AS 1766.3.3: 12/31/1990 Food microbiology, Method 3.3: Examination of specific products – Dehydrated foods
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AS 1766.3.4: 01/01/1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products – Frozen foods
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AS 1766.3.4: 12/31/1990 Food microbiology, Method 3.4: Examination of specific products – Frozen foods
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AS 1766.3.5: 10/06/1983 Methods for the microbiological examination of food, Part 3.5: Examination of specific products – Molluscs, crustaceans and fish, and products thereof
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AS 1766.3.6: 01/01/1980 Methods for the microbiological examination of food, Part 3.6: Examination of specific products – Margarine
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AS 1766.3.7: 01/01/1986 Methods for the microbiological examination of food, Part 3.7: Examination of specific products – Heat-processed foods in hermetically sealed containers
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AS 1766.3.8: 01/01/1991 Food microbiology, Method 3.8: Examination of specific products – Eggs and egg products
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AS 1766.4: 01/01/1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
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AS 1766.4.0: 01/01/1979 Methods for the microbiological examination of food, Part 4.0: Sampling of foods – Scope and general requirements
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AS 1766.4.1: 12/31/1978 Methods for the microbiological examination of food, Part 4.1: Sampling of foods – Meat and meat products other than poultry
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AS 1766.5: 01/01/1982 Methods for the microbiological examination of food, Part 5: Preparation of media, diluents and reagents