AS 1766.3.5: 10/06/1983 Methods for the microbiological examination of food, Part 3.5: Examination of specific products – Molluscs, crustaceans and fish, and products thereof

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Methods for the microbiological examination of food, Part 3.5: Examination of specific products – Molluscs, crustaceans and fish, and products thereof 10/06/1983

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ISBN(s): 0726231711

Attributes

Edition 1st
Published 10/06/1983
ISBN(s) 0726231711
Number of Pages 0
File Size 1 file, 160 KB
Product Code(s) 10156518
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