AS 1766.3.4: 01/01/1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products – Frozen foods
Original price was: $40.00.$16.00Current price is: $16.00.
Methods for the microbiological examination of food, Part 3.4: Examination of specific products – Frozen foods 01/01/1980
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/1980 |
| Number of Pages | 0 |
| File Size | 1 file, 80 KB |
| Product Code(s) | 10094721 |
| Note | This product is unavailable in Russia, Belarus |
Related products
-
AS IEC 61479: 02/20/2026 Live working – Flexible conductor covers (line hoses) of insulating material
-
AS ISO 13492: 01/16/2026 Financial services – Key-management-related data element – Application and usage of AS ISO 8583 data elements for encryption
-
AS ISO/ASTM 52939: 02/13/2026 Additive manufacturing for construction – Qualification principles – Structural and infrastructure elements
-
AS ISO/ASTM 52931: 02/13/2026 Additive manufacturing of metals – Environment, health and safety – General principles for use of metallic materials