Core Standards Library
The Australian Standards Library is a curated, authoritative repository of national technical standards developed and maintained by Standards Australia.
It supports industry compliance, safety governance and interoperability across engineering, construction, manufacturing and public service sectors nationwide.
Showing 4153–4164 of 20355 results
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AS 1766.3.1: 01/01/1979 Methods for the microbiological examination of food, Part 3.1: Examination of specific products Meat and meat products other than poultry
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AS 1766.3.1: 01/01/1991 Food microbiology, Method 3.1: Examination of specific products – Meat and meat products other than poultry
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AS 1766.3.10: 01/01/1994 Food microbiology, Method 3.10: Examination of specific products – Liquid milks – Direct microscopic count
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AS 1766.3.11: 12/31/1990 Food microbiology, Method 3.11: Examination of specific products – Dairy products – Test for penicillin
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AS 1766.3.12: 01/01/1992 Food microbiology, Method 3.12: Examination of specific products – Cultured dairy products
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AS 1766.3.13: 01/01/1994 Food microbiology, Method 3.13: Examination of specific products – Liquid milks and creams
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AS 1766.3.14: 01/01/1994 Food microbiology, Method 3.14: Examination of specific products – Butter and related products
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AS 1766.3.15: 01/01/1994 Food microbiology, Method 3.15: Examination of specific products – Cheese
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AS 1766.3.16: 01/01/1994 Food microbiology, Method 3.16: Examination of specific products – Long shelf life dairy products in hermetically sealed containers
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AS 1766.3.17: 01/01/1994 Food microbiology, Method 3.17: Examination of specific products – Sweetened condensed milks
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AS 1766.3.18: 01/01/1994 Food microbiology, Method 3.18: Examination of specific products – Rennets
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AS 1766.3.2: 12/31/1978 Methods for the microbiological examination of food, Part 3.2: Examination of specific products – Poultry