AS 1766.3.1: 01/01/1991 Food microbiology, Method 3.1: Examination of specific products – Meat and meat products other than poultry
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Food microbiology, Method 3.1: Examination of specific products – Meat and meat products other than poultry 01/01/1991
ISBN(s): 0726266175
Attributes
| Edition | 2nd |
|---|---|
| Published | 01/01/1991 |
| ISBN(s) | 0726266175 |
| Number of Pages | 3 |
| File Size | 1 file, 32 KB |
| Product Code(s) | 10104451, 10104439, 10104435 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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