🔍
AS 1766.3.15: 01/01/1994 Food microbiology, Method 3.15: Examination of specific products – Cheese

AS 1766.3.15: 01/01/1994 Food microbiology, Method 3.15: Examination of specific products – Cheese

Original price was: $40.00.Current price is: $16.00.

Food microbiology, Method 3.15: Examination of specific products – Cheese 01/01/1994

PDF Format Searchable Printable Bookmarks

ISBN(s): 0726292419

Attributes

Edition 1st
Published 01/01/1994
ISBN(s) 0726292419
Number of Pages 4
File Size 1 file, 43 KB
Product Code(s) 10127585, 10127576, 10127580
Note This product is unavailable in Ukraine, Russia, Belarus

Related products