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AS 1766.3.2: 12/31/1978 Methods for the microbiological examination of food, Part 3.2: Examination of specific products – Poultry

AS 1766.3.2: 12/31/1978 Methods for the microbiological examination of food, Part 3.2: Examination of specific products – Poultry

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Methods for the microbiological examination of food, Part 3.2: Examination of specific products – Poultry 12/31/1978

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Attributes

Edition 1st
Published 12/31/1978
Number of Pages 3
File Size 1 file, 32 KB
Product Code(s) 10165288, 10165303, 10165295
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