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AS 1766.3.1: 01/01/1979 Methods for the microbiological examination of food, Part 3.1: Examination of specific products Meat and meat products other than poultry

AS 1766.3.1: 01/01/1979 Methods for the microbiological examination of food, Part 3.1: Examination of specific products Meat and meat products other than poultry

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Methods for the microbiological examination of food, Part 3.1: Examination of specific products Meat and meat products other than poultry 01/01/1979

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Attributes

Edition 1st
Published 01/01/1979
Number of Pages 0
File Size 1 file, 130 KB
Product Code(s) 10126376
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