AS 1766.3.11: 12/31/1990 Food microbiology, Method 3.11: Examination of specific products – Dairy products – Test for penicillin

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Food microbiology, Method 3.11: Examination of specific products – Dairy products – Test for penicillin 12/31/1990

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ISBN(s): 072626475

Attributes

Edition 1st
Published 12/31/1990
ISBN(s) 072626475
Number of Pages 5
File Size 1 file, 48 KB
Product Code(s) 10106049, 10106043, 10106052
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