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AS 1766.4.1: 12/31/1978 Methods for the microbiological examination of food, Part 4.1: Sampling of foods – Meat and meat products other than poultry

AS 1766.4.1: 12/31/1978 Methods for the microbiological examination of food, Part 4.1: Sampling of foods – Meat and meat products other than poultry

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Methods for the microbiological examination of food, Part 4.1: Sampling of foods – Meat and meat products other than poultry 12/31/1978

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Attributes

Edition 1st
Published 12/31/1978
Number of Pages 2
File Size 1 file, 120 KB
Product Code(s) 10153077
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