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AS 1766.4: 01/01/1987 Methods for the microbiological examination of food, Part 4: Sampling of foods

AS 1766.4: 01/01/1987 Methods for the microbiological examination of food, Part 4: Sampling of foods

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Methods for the microbiological examination of food, Part 4: Sampling of foods 01/01/1987

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ISBN(s): 0726245895

Attributes

Edition 1st
Published 01/01/1987
ISBN(s) 0726245895
Number of Pages 5
File Size 1 file, 52 KB
Product Code(s) 10169085, 10169098, 10169145
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