AS 1766.5: 01/01/1982 Methods for the microbiological examination of food, Part 5: Preparation of media, diluents and reagents
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Methods for the microbiological examination of food, Part 5: Preparation of media, diluents and reagents 01/01/1982
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/1982 |
| Number of Pages | 0 |
| File Size | 1 file, 630 KB |
| Product Code(s) | 10130086 |
| Note | This product is unavailable in Russia, Belarus |
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