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AS 1766.3.7: 01/01/1986 Methods for the microbiological examination of food, Part 3.7: Examination of specific products – Heat-processed foods in hermetically sealed containers

AS 1766.3.7: 01/01/1986 Methods for the microbiological examination of food, Part 3.7: Examination of specific products – Heat-processed foods in hermetically sealed containers

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Methods for the microbiological examination of food, Part 3.7: Examination of specific products – Heat-processed foods in hermetically sealed containers 01/01/1986

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ISBN(s): 072624340

Attributes

Edition 1st
Published 01/01/1986
ISBN(s) 072624340
Number of Pages 11
File Size 1 file, 93 KB
Product Code(s) 10156330, 10156316, 10156346
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