AS 1766.3.4: 12/31/1990 Food microbiology, Method 3.4: Examination of specific products – Frozen foods
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Food microbiology, Method 3.4: Examination of specific products – Frozen foods 12/31/1990
ISBN(s): 0726266191
Attributes
| Edition | 2nd |
|---|---|
| Published | 12/31/1990 |
| ISBN(s) | 0726266191 |
| Number of Pages | 3 |
| File Size | 1 file, 35 KB |
| Product Code(s) | 10105847, 10105810, 10105876 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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