AS 1766.3.8: 01/01/1991 Food microbiology, Method 3.8: Examination of specific products – Eggs and egg products
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Food microbiology, Method 3.8: Examination of specific products – Eggs and egg products 01/01/1991
ISBN(s): 0726266205
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/1991 |
| ISBN(s) | 0726266205 |
| Number of Pages | 3 |
| File Size | 1 file, 34 KB |
| Product Code(s) | 10099851, 10099844, 10099868 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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