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AS 1766.4.0: 01/01/1979 Methods for the microbiological examination of food, Part 4.0: Sampling of foods – Scope and general requirements

AS 1766.4.0: 01/01/1979 Methods for the microbiological examination of food, Part 4.0: Sampling of foods – Scope and general requirements

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Methods for the microbiological examination of food, Part 4.0: Sampling of foods – Scope and general requirements 01/01/1979

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Attributes

Edition 1st
Published 01/01/1979
Number of Pages 3
File Size 1 file, 120 KB
Product Code(s) 10154803
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