AS 1766.1.3: 12/31/1990 Food microbiology, Method 1.3: General procedures and techniques – Colony count – Pour plate method
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Food microbiology, Method 1.3: General procedures and techniques – Colony count – Pour plate method 12/31/1990
ISBN(s): 0726264709
Attributes
| Edition | 1st |
|---|---|
| Published | 12/31/1990 |
| ISBN(s) | 0726264709 |
| Number of Pages | 3 |
| File Size | 1 file, 30 KB |
| Product Code(s) | 10173497, 10173583, 10173508 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |





