AS 1766.1.3: 12/31/1990 Food microbiology, Method 1.3: General procedures and techniques – Colony count – Pour plate method

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Food microbiology, Method 1.3: General procedures and techniques – Colony count – Pour plate method 12/31/1990

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ISBN(s): 0726264709

Attributes

Edition 1st
Published 12/31/1990
ISBN(s) 0726264709
Number of Pages 3
File Size 1 file, 30 KB
Product Code(s) 10173497, 10173583, 10173508
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