AS 1766.2.14: 12/31/1990 Food microbiology, Method 2.14: Examination for specific organisms – Psychrotrophic organisms in dairy products

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Food microbiology, Method 2.14: Examination for specific organisms – Psychrotrophic organisms in dairy products 12/31/1990

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ISBN(s): 0726266159

Attributes

Edition 1st
Published 12/31/1990
ISBN(s) 0726266159
Number of Pages 2
File Size 1 file, 23 KB
Product Code(s) 10174583, 10174609, 10174606
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