AS 1766.1.6: 12/31/1990 Food microbiology, Method 1.6: General procedures and techniques – Estimation of the most probable number (MPN) of microorganisms

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Food microbiology, Method 1.6: General procedures and techniques – Estimation of the most probable number (MPN) of microorganisms 12/31/1990

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ISBN(s): 0726264741

Attributes

Edition 1st
Published 12/31/1990
ISBN(s) 0726264741
Number of Pages 4
File Size 1 file, 36 KB
Product Code(s) 10141367, 10141363, 10141368
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