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AS 1766.2.2: 01/01/1980 Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms – Colony count of yeast and moulds

AS 1766.2.2: 01/01/1980 Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms – Colony count of yeast and moulds

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Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms – Colony count of yeast and moulds 01/01/1980

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Attributes

Edition 1st
Published 01/01/1980
Number of Pages 0
File Size 1 file, 96 KB
Product Code(s) 10176938
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