AS 1766.2: 01/01/1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
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Methods for the microbiological examination of food, Part 2: Examination for specific organisms 01/01/1976
ISBN(s): 0726208612
Describes general requirements and safety precautions when examining food for specific organisms, and gives procedures for standard plate count, colony count of yeasts and moulds, and examination.
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/1976 |
| ISBN(s) | 0726208612 |
| Number of Pages | 20 |
| File Size | 1 file, 540 KB |
| Product Code(s) | 10142528 |
| Note | This product is unavailable in Russia, Belarus |
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