AS 1766.2.3: 12/31/1986 Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms – Coliforms and Escherichia coli
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Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms – Coliforms and Escherichia coli 12/31/1986
ISBN(s): 0726245909
Attributes
| Edition | 1st |
|---|---|
| Published | 12/31/1986 |
| ISBN(s) | 0726245909 |
| Number of Pages | 0 |
| File Size | 1 file, 140 KB |
| Product Code(s) | 10110642 |
| Note | This product is unavailable in Russia, Belarus |
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