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AS 1766.2.8: 12/31/1990 Food microbiology, Method 2.8: Examination for specific organisms – Clostridium perfringens

AS 1766.2.8: 12/31/1990 Food microbiology, Method 2.8: Examination for specific organisms – Clostridium perfringens

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Food microbiology, Method 2.8: Examination for specific organisms – Clostridium perfringens 12/31/1990

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ISBN(s): 0726266132

Attributes

Edition 1st
Published 12/31/1990
ISBN(s) 0726266132
Number of Pages 6
File Size 1 file, 47 KB
Product Code(s) 10174311, 10174298, 10174315
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