AS 1766.2.7: 01/01/1991 Food microbiology, Method 2.7: Examination for specific organisms – Clostridium botulinum and Clostridium botulinum toxin
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Food microbiology, Method 2.7: Examination for specific organisms – Clostridium botulinum and Clostridium botulinum toxin 01/01/1991
ISBN(s): 0726268364
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/1991 |
| ISBN(s) | 0726268364 |
| Number of Pages | 5 |
| File Size | 1 file, 45 KB |
| Product Code(s) | 10117073, 10117064, 10117055 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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