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AS 1766.2.2: 01/01/1997 Food microbiology, Method 2.2: Examination for specific organisms – Colony count of yeasts and moulds

AS 1766.2.2: 01/01/1997 Food microbiology, Method 2.2: Examination for specific organisms – Colony count of yeasts and moulds

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Food microbiology, Method 2.2: Examination for specific organisms – Colony count of yeasts and moulds 01/01/1997

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ISBN(s): 0733710484

Attributes

Edition 3rd
Published 01/01/1997
ISBN(s) 0733710484
Number of Pages 4
File Size 1 file, 37 KB
Product Code(s) 10164222, 10164234, 10164203
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