AS 1766.2.9: 12/31/1990 Food microbiology, Method 2.9: Examination for specific organisms – Vibrio parahaemolyticus
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Food microbiology, Method 2.9: Examination for specific organisms – Vibrio parahaemolyticus 12/31/1990
ISBN(s): 0726266140
Attributes
| Edition | 1st |
|---|---|
| Published | 12/31/1990 |
| ISBN(s) | 0726266140 |
| Number of Pages | 0 |
| File Size | 1 file, 180 KB |
| Product Code(s) | 10134946 |
| Note | This product is unavailable in Russia, Belarus |





