AS 1766.2.6: 12/31/1990 Food microbiology, Method 2.6: Examination for specific organisms – Bacillus cereus
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Food microbiology, Method 2.6: Examination for specific organisms – Bacillus cereus 12/31/1990
ISBN(s): 0726266124
Attributes
| Edition | 1st |
|---|---|
| Published | 12/31/1990 |
| ISBN(s) | 0726266124 |
| Number of Pages | 5 |
| File Size | 1 file, 43 KB |
| Product Code(s) | 10141700, 10141688, 10141695 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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