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AS 1766.2.5: 10/06/1983 Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms – Salmonellae

AS 1766.2.5: 10/06/1983 Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms – Salmonellae

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Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms – Salmonellae 10/06/1983

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ISBN(s): 0726231703

Attributes

Edition 1st
Published 10/06/1983
ISBN(s) 0726231703
Number of Pages 0
File Size 1 file, 200 KB
Product Code(s) 10175447
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