AS 1766.2.5: 12/31/1990 Food microbiology, Method 2.5: Examination for specific organisms – Salmonellae
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Food microbiology, Method 2.5: Examination for specific organisms – Salmonellae 12/31/1990
ISBN(s): 0726266108
Attributes
| Edition | 2nd |
|---|---|
| Published | 12/31/1990 |
| ISBN(s) | 0726266108 |
| Number of Pages | 8 |
| File Size | 1 file, 61 KB |
| Product Code(s) | 10127389, 10127379, 10127364 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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