Core Standards Library
The Australian Standards Library is a curated, authoritative repository of national technical standards developed and maintained by Standards Australia.
It supports industry compliance, safety governance and interoperability across engineering, construction, manufacturing and public service sectors nationwide.
Showing 697–708 of 20355 results
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AS 1095.2.6: 01/01/1971 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.6: Acid casein
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AS 1095.2.7: 01/01/1971 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.7: UHT milk and cream
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AS 1095.2.7: 10/06/1986 Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products – Microbiological examination of long shelf life dairy products in hermetically sealed containers
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AS 1095.2.8: 02/07/1983 Microbiological methods for the dairy industry, Part 2.8: Methods for the examination of specific dairy products – Dried dairy products
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AS 1095.2.8: 11/01/1974 Microbiological methods for the dairy industry, Part 2.8: Microbiological methods for the dairy industry – Microbiological methods for the dairy industry
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AS 1095.2.9: 06/01/1977 Microbiological methods for the dairy industry, Part 2.9: Methods for the examination of specific dairy products – Sweetened condensed milk
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AS 1095.3.1: 01/01/1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 3.1: Coliforms
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AS 1095.3.1: 05/04/1987 Microbiological methods for the dairy industry, Part 3.1: Methods of examination for specific groups of microorganisms – Coli-forms and Escherichia coli
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AS 1095.3.10: 09/03/1984 Microbiological methods for the dairy industry, Part 3.10: Methods of examination for specific groups of microorganisms – Escherichia coli – Direct plate method
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AS 1095.3.2: 09/01/1976 Methods of microbiological examination of dairy products and for dairy purposes, Part 3.2: Methods of examination for specific groups of microorganisms – Coagulase-positive staphylococci
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AS 1095.3.2: 10/06/1986 Microbiological methods for the dairy industry, Part 3.2: Methods of examination for specific groups of microorganisms – Coagulase-positive Staphylococci
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AS 1095.3.3: 02/07/1983 Microbiological methods for the dairy industry, Part 3.3: Methods of examination for specific groups of microorganisms – Yeasts and moulds