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AS 1095.2.8: 02/07/1983 Microbiological methods for the dairy industry, Part 2.8: Methods for the examination of specific dairy products – Dried dairy products

AS 1095.2.8: 02/07/1983 Microbiological methods for the dairy industry, Part 2.8: Methods for the examination of specific dairy products – Dried dairy products

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Microbiological methods for the dairy industry, Part 2.8: Methods for the examination of specific dairy products – Dried dairy products 02/07/1983

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ISBN(s): 0726228222

Microbiological methods for examining of dried dairy products.

Attributes

Edition 2nd
Published 02/07/1983
ISBN(s) 0726228222
Number of Pages 0
File Size 1 file, 780 KB
Product Code(s) 10106820
Note This product is unavailable in Russia, Belarus

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