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AS 1095.3.3: 02/07/1983 Microbiological methods for the dairy industry, Part 3.3: Methods of examination for specific groups of microorganisms – Yeasts and moulds

AS 1095.3.3: 02/07/1983 Microbiological methods for the dairy industry, Part 3.3: Methods of examination for specific groups of microorganisms – Yeasts and moulds

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Microbiological methods for the dairy industry, Part 3.3: Methods of examination for specific groups of microorganisms – Yeasts and moulds 02/07/1983

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ISBN(s): 0726228320

Microbiological methods for determining the colony count of yeasts and moulds in dairy products.

Attributes

Edition 2nd
Published 02/07/1983
ISBN(s) 0726228320
Number of Pages 0
File Size 1 file
Product Code(s) 10176959
Note This product is unavailable in Russia, Belarus

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