AS 1095.2.8: 11/01/1974 Microbiological methods for the dairy industry, Part 2.8: Microbiological methods for the dairy industry – Microbiological methods for the dairy industry
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Microbiological methods for the dairy industry, Part 2.8: Microbiological methods for the dairy industry – Microbiological methods for the dairy industry 11/01/1974
Examination of specific dried dairy products
Attributes
| Edition | 1st |
|---|---|
| Published | 11/01/1974 |
| Number of Pages | 0 |
| File Size | 1 file, 170 KB |
| Product Code(s) | 10093683 |
| Note | This product is unavailable in Russia, Belarus |





