AS 1095.3.2: 09/01/1976 Methods of microbiological examination of dairy products and for dairy purposes, Part 3.2: Methods of examination for specific groups of microorganisms – Coagulase-positive staphylococci
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Methods of microbiological examination of dairy products and for dairy purposes, Part 3.2: Methods of examination for specific groups of microorganisms – Coagulase-positive staphylococci 09/01/1976
Methods for the examination of dairy products for coagulase-positive staphylococci.
Attributes
| Edition | 1st |
|---|---|
| Published | 09/01/1976 |
| Number of Pages | 0 |
| File Size | 1 file |
| Product Code(s) | 10120608 |
| Note | This product is unavailable in Russia, Belarus |
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