AS 1095.2.7: 10/06/1986 Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products – Microbiological examination of long shelf life dairy products in hermetically sealed containers
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Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products – Microbiological examination of long shelf life dairy products in hermetically sealed containers 10/06/1986
ISBN(s): 0726243434
Microbiological examination of long shelf life dairy products in hermetically sealed containers.
Attributes
| Edition | 3rd |
|---|---|
| Published | 10/06/1986 |
| ISBN(s) | 0726243434 |
| Number of Pages | 0 |
| File Size | 1 file, 220 KB |
| Product Code(s) | 10168572 |
| Note | This product is unavailable in Russia, Belarus |
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