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AS 1095.2.9: 06/01/1977 Microbiological methods for the dairy industry, Part 2.9: Methods for the examination of specific dairy products – Sweetened condensed milk

AS 1095.2.9: 06/01/1977 Microbiological methods for the dairy industry, Part 2.9: Methods for the examination of specific dairy products – Sweetened condensed milk

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Microbiological methods for the dairy industry, Part 2.9: Methods for the examination of specific dairy products – Sweetened condensed milk 06/01/1977

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Methods for examining of sweetened condensed milks.

Attributes

Edition 1st
Published 06/01/1977
Number of Pages 0
File Size 1 file, 270 KB
Product Code(s) 10106078
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