Core Standards Library
The Australian Standards Library is a curated, authoritative repository of national technical standards developed and maintained by Standards Australia.
It supports industry compliance, safety governance and interoperability across engineering, construction, manufacturing and public service sectors nationwide.
Showing 7057–7068 of 20355 results
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AS 2542.2.3: 12/31/1987 Sensory analysis of foods – Specific methods – Rating
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AS 2542.2.4: 01/01/1988 Sensory analysis of foods – Specific methods – Duo-trio test
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AS 2542.2.4: 10/12/2005 Sensory analysis – Specific methods – Duo-trio test
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AS 2542.2.4: 12/17/2014 Sensory analysis, Part 2.4: Methodology – Duo-trio test
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AS 2542.2.5: 09/16/1991 Sensory analysis of foods – Specific methods – ‘A – not A’ test
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AS 2542.2.5: 12/17/2014 Sensory analysis, Method 2.5: Methodology – ‘A-not A’ test
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AS 2542.2.6: 04/05/1995 Sensory analysis of foods, Method 2.6: Specific methods – Ranking
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AS 2542.2.6: 12/17/2014 Sensory analysis, Part 2.6: Methodology – Ranking
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AS 2542.3: 10/12/1989 Sensory analysis of foods – Glossary of terms
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AS 2542.3: 12/17/2014 Sensory analysis, Part 3: Vocabulary
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AS 2543: 04/10/1983 Nomenclature of Australian timbers
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AS 2544: 12/31/1981 Grey iron pressure pipes and fittings