AS 2542.2.5: 09/16/1991 Sensory analysis of foods – Specific methods – ‘A – not A’ test
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Sensory analysis of foods – Specific methods – ‘A – not A’ test 09/16/1991
ISBN(s): 0726270520
Sets out a procedure for using the ‘A – not A’ test for use in the sensory analysis of foods.
Attributes
| Edition | 1st |
|---|---|
| Published | 09/16/1991 |
| ISBN(s) | 0726270520 |
| Number of Pages | 8 |
| File Size | 1 file, 47 KB |
| Product Code(s) | 10154131, 10154139, 10154122 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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