AS 2542.3: 10/12/1989 Sensory analysis of foods – Glossary of terms
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Sensory analysis of foods – Glossary of terms 10/12/1989
ISBN(s): 0726257621
Sets out a list of terms commonly used in Australia in sensory examination of foods with each term defined in accordance with its accepted meaning.
Attributes
| Edition | 1st |
|---|---|
| Published | 10/12/1989 |
| ISBN(s) | 0726257621 |
| Number of Pages | 5 |
| File Size | 1 file, 38 KB |
| Product Code(s) | 10102192, 10102182, 10102209 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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