AS 2542.2.6: 04/05/1995 Sensory analysis of foods, Method 2.6: Specific methods – Ranking
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Sensory analysis of foods, Method 2.6: Specific methods – Ranking 04/05/1995
ISBN(s): 0726295957
Attributes
| Edition | 1st |
|---|---|
| Published | 04/05/1995 |
| ISBN(s) | 0726295957 |
| Number of Pages | 15 |
| File Size | 1 file, 66 KB |
| Product Code(s) | 10148383, 10148368, 10148374 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |





