AS 2542.2.5: 12/17/2014 Sensory analysis, Method 2.5: Methodology – ‘A-not A’ test
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Sensory analysis, Method 2.5: Methodology – ‘A-not A’ test 12/17/2014
ISBN(s): 9781743429273
This Standard sets out a method for the ‘A–not A’ test for use in the sensory analysis of foods.
Attributes
| Edition | 2nd |
|---|---|
| Published | 12/17/2014 |
| ISBN(s) | 9781743429273 |
| Number of Pages | 10 |
| File Size | 1 file, 190 KB |
| Product Code(s) | 10124270, 10124282, 10124302 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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