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AS 2542.2.6: 12/17/2014 Sensory analysis, Part 2.6: Methodology – Ranking

AS 2542.2.6: 12/17/2014 Sensory analysis, Part 2.6: Methodology – Ranking

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Sensory analysis, Part 2.6: Methodology – Ranking 12/17/2014

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ISBN(s): 9781743429242

Adopts ISO 8587:2006 to provide a procedure for determining the rank order in a specified attribute or criterion for three or more samples.

Attributes

Edition 2nd
Published 12/17/2014
ISBN(s) 9781743429242
Number of Pages 21
File Size 1 file, 1.2 MB
Product Code(s) 10121758, 10121764, 10121812
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