Core Standards Library
The Australian Standards Library is a curated, authoritative repository of national technical standards developed and maintained by Standards Australia.
It supports industry compliance, safety governance and interoperability across engineering, construction, manufacturing and public service sectors nationwide.
Showing 7045–7056 of 20355 results
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AS 2542.1.1: 12/17/2014 Sensory analysis, Part 1.1: Methodology – General guidance
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AS 2542.1.1: 12/31/1983 Sensory analysis of foods – General guide to methodology – General requirements
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AS 2542.1.2: 01/01/1984 Sensory analysis of foods – General guide to methodology – Types and choice of test
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AS 2542.1.3: 04/05/1995 Sensory analysis of foods – General guide to methodology – Selection of assessors
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AS 2542.1.3: 12/17/2014 Sensory analysis, Part 1.3: Methodology – Selection, training and monitoring of selected assessors and expert sensory assessors
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AS 2542.2.1: 08/10/2007 Sensory analysis, Part 2.1: Specific methods – Paired comparison test
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AS 2542.2.1: 12/31/1981 Sensory analysis of foods – Specific methods – Paired comparison test
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AS 2542.2.2: 10/06/1983 Sensory analysis of foods – Specific methods – Triangle test
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AS 2542.2.2: 10/12/2005 Sensory analysis – Specific methods – Triangle test
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AS 2542.2.2: 12/17/2014 Sensory analysis, Part 2.2: Methodology – Triangle test
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AS 2542.2.3: 08/10/2007 Sensory analysis – Specific methods – Guidelines for the use of quantitative response scales (rating)
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AS 2542.2.3: 12/17/2014 Sensory analysis, Part 2.3: Methodology – Guidelines for the use of quantitative response scales (rating)