AS 2542.2.2: 10/06/1983 Sensory analysis of foods – Specific methods – Triangle test
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Sensory analysis of foods – Specific methods – Triangle test 10/06/1983
ISBN(s): 0726231878
Sets out a procedure for determining whether there is a difference between two samples of a product by means of a triangular comparison. The results of a panel of assessors are statistically interpreted using a table provided.
Attributes
| Edition | 1st |
|---|---|
| Published | 10/06/1983 |
| ISBN(s) | 0726231878 |
| Number of Pages | 5 |
| File Size | 1 file, 38 KB |
| Product Code(s) | 10123984, 10124025, 10124027 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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