AS 2542.1.1: 12/17/2014 Sensory analysis, Part 1.1: Methodology – General guidance
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Sensory analysis, Part 1.1: Methodology – General guidance 12/17/2014
ISBN(s): 9781743429211
Adopts ISO 6658:2005 to provide general guidance on the use of sensory analysis, including tests for the examination of food and techniques to be used if statistical analysis of the results is required.
Attributes
| Edition | 3rd |
|---|---|
| Published | 12/17/2014 |
| ISBN(s) | 9781743429211 |
| Number of Pages | 20 |
| File Size | 1 file, 1 MB |
| Product Code(s) | 10103534, 10103510, 10103492 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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